Saeedeh Gharachourlou
Morteza Mirgholami
Sepideh Pouri
Abstract
This article, examines the sustainability and health of agricultural products in Hokmabad urban agricultural lands which relates to the three dimensions: social, economic and environmental. The inhabitants of this region, which is located in the west of Tabriz, have been engaged in agriculture for nearly thousand years and have passed on their unique activities and methods from generation to generation over centuries.
In this study, semi-structured interviews are used in combination with statistics and information collected from organizations, and sampling to obtain information.
The results show that Hokmabad farmlands are a clear example of sustainable agriculture and increase urban sustainability using special vernacular methods. These methods include farmers' unique terracing that results in optimal water use, soil enrichment with organic fertilizers, non-use of pesticides, and use of self-produced organic seeds. In addition, they have healthy and organic products and have good economic potentials for the city of Tabriz.
Keywords
Urban agriculture
Sustainability
Sustainable Urban Agriculture
Hokmabad